When you hit 40, there are so many reasons to celebrate: You're at the power years for your career, sex life, and confidence (don't believe us? ask Kate Hudson, Mindy Kaling, Claire Danes, Busy Phillips, and Brandy, who all recently celebrated the big 4-0). But reaching that milestone birthday also means that some things become more of a challenge. Top of the list: losing those extra pounds that sneak in when you're middle age. This doesn't mean you can't be in the best shape of your life—it just means you have to work a little harder to get there. But by adding in some additional strength-training and following a healthy diet, you can not only look your best, but lower your risk for heart disease and metabolic syndrome.
The Over-40 Challenge
The number one reason it gets harder to lost weight post-40 is that your metabolism slows down every year, making it harder to burn calories. You also tend to lose muscle mass as you age, and muscle burns calories at a faster rate than fat does.
Plus, falling estrogen levels during perimenopause and menopause (which can begin in your 40s) can cause insulin sensitivity, which makes it harder for your body to control the amount of sugar in your blood, says Caroline Cederquist, M.D., a board-certified bariatric surgeon and founder of the meal delivery service BistroMD. If your blood sugar levels constantly spike and crash, it can increase your cravings for unhealthy snacks, Dr. Cederquist says.
So it's no wonder why so many women over 40 end up hitting a weight-loss wall. But don't worry, you got this: Here are a few ways you can outsmart your slowing metabolism and get lean—for good.
1. Create a list of reasons you want to lose weight
Those who are most successful at losing weight after 40 do it when they have a very clear reason why they want to get leaner. Maybe you've been watching the scale creep up a pound or two every year and are ready to nix bad habits, or you've been given a wake-up call by your doctor that it's time to get serious about how your weight is impacting your overall health. “You need to have a mental awakening that puts you in a state of readiness to change. If you’re not engaged mentally, it’s not happening,” says Pamela Peeke, M.D., author of The Hunger Fix.
2. Balance your plate
Evaluating your diet is a good place to begin your journey. Limiting refined carbs and processed foods from your diet can help combat age-related insulin resistance and promote steady blood sugar levels, Dr. Cederquist says. Incorporating more protein into your diet can also help curb hunger and keep you satiated so you're not tempted to load up on unhealthy foods. Not only does the macronutrient help stave off age-related muscle loss, but it also helps keep your metabolism revved because the body has to work harder to digest it than, say, a bagel. How much of each nutrient you consume each time you eat matters, too. In a perfect world each meal and snack should have:
Vegetables: Half your plate should be filled with veggies. They’re high in fiber and water, so they'll keep you satisfied and stave off hunger without contributing too many calories to your diet. Plus, they deliver ample amounts of disease-fighting antioxidants and nutrients that'll help you reduce risk of disease.
Lean protein: At each meal, your plate should have a protein serving that’s about the size of your palm. Excellent sources of lean protein include Greek yogurt, eggs, chicken, and fish. Some plant-based sources of protein are quinoa, edamame, faro, and hemp seeds.
Complex carbohydrates: Carbs are essential in any type of weight-loss diet—they leave you more satisfied with your meal, we all know that eliminating them from your diet isn't sustainable long-term. Whole grains, beans, fresh fruit, and starchy veggies like sweet potatoes are all good choices.
Healthy fats: Healthy fats like extra-virgin olive oil, avocado, nuts and seeds, and fatty fish, are essential for a strong heart, a sharp mind, and glowing skin. But it's important to note that these foods are also calorie-dense, so be mindful of how much you consume daily. Aim for 7 to 10 grams of fat every time you eat: That’s 1½ teaspoon of olive oil, a quarter of an avocado, or 2 tablespoons of nuts or seeds.
3. Be mindful of portion sizes
“When it comes to losing weight, what actually moves the needle is always dietary change,” says Dr. Cederquist. It doesn't matter if all you eat is grilled chicken, brown rice, and broccoli. If you don't cut back on your portions, you won't lose weight. Everyone's calorie needs are different, but in general, a woman is has typically been eating 2,000 calories per day should aim to cut back to 1,500–1,600 a day to lose weight, recommends Frances Largeman-Roth, R.D.N., nutrition expert and author of Eating in Color.
4. Consider intermittent fasting
There are different methods for practicing intermittent fasting, including the 16:8 diet, which restricts eating to an 8-hour window and fasting for a 16-hour period. Studies have shown that intermittent fasting can not only be beneficial for weight loss, but it can also help you get prediabetes and diabetes under control.
5. Eat fewer calories, more frequently
Increased insulin resistance might leave you feeling hungrier. Dividing up your food into three moderately sized meals and one to two small snacks will keep your blood sugar levels steady while combatting the urge to nibble on junk, Largeman-Roth says. Piling your plate with more low-calorie, high-volume foods—like fruits and vegetables—can help fill you up, too.
6. Save sweets for a true treat
Sadly, you can't scarf down cupcakes and chocolate shakes like you did in your 20s and expect to lose weight. But you can still enjoy your favorite foods. You just might need to save them for when you really have a hankering—and say goodbye to the treats that fall lower on your list of craveables. Instead of mindlessly dipping into that bag of chips just because it's there, think about what would truly satisfy you. Is it chips or are you actually craving something else? If you decide the chips are worth the calories, then help yourself to a small serving, and savor every bite. (That means no mindless munching in front of the TV.)
7. Watch your alcohol intake
Alcohol counts as a treat, too, so save it for special occasions (Friday night date night?), and try sticking to low-calorie alcoholic drinks. "You could fit two to four glasses of wine per week into a weight loss program," Largeman-Roth says. Just make a point to stick to the five-ounce recommended serving size, since it can be easy to over-pour when you don't pay attention. And yes, if you enjoy a glass with dinner, it means you should skip out on that piece of chocolate for dessert.
8. Do muscle-building exercises
Losing weight through diet alone isn't possible, especially after 40, when hormones like testosterone tend to dip, and you start to lose muscle mass, says Dr. Cederquist. Adding in four to five weekly resistance training sessions can help you maintain your muscle mass and burn even more calories, Largeman-Roth says.
But one common mistake to avoid is jumping straight into an intense exercise regimen, Dr. Peeke says. “That’s the worst thing you can do because it increases your risk of injury,” she says. Brisk walking, on the other hand, helps you shed pounds and keeps you pain-free. Be sure to talk to your doctor about recommending a workout routine that works best for you. Or, hire a personal trainer who can develop a fitness program that meets your weight-loss goals.
9. Move more
Along with your strength training, make sure you're burning off even more calories—and keeping your cardiovascular health in top shape—by doing some sort of aerobic activity at least 30 minutes a day. That can be from taking a dance class, biking, or simply getting out and walking (aim for at least 10,000 daily steps).
10. Avoid trigger foods
Being over 40 doesn't automatically mean that you now have to cut out certain foods to get (or stay) slim—unless you know deep down that a food is truly getting in the way of your goals. "If having a square of chocolate leads to eating an entire bag of chocolate, having a square of chocolate does not work for you," Dr. Cederquist says. That might feel tough at first. But instead of seeing it as deprivation, reframe your decision as a choice—and a positive one at that. "Acknowledge that these foods don't work for you and the health goals that are important to you," Dr. Cederquist says.
Lastly, keep in mind that the weight-loss strategies that work best for you could change down the road. "I find that for women over 40, myself included, it's vital to assess what you're doing each year," Largeman-Roth says. If your progress starts to stall, consider switching up parts of your diet or fitness plan. "Our bodies like a challenge," Largeman-Roth says.
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