Expert Party Planners Share 7 Trends They're Loving for Holiday Hosting

The holiday season is just around the corner—and chances are, your calendar is already filling up. If you’re hosting any get-togethers, your to-do list is probably just as packed.

Fortunately, we connected with some incredible party planners who looped us in on all the top holiday hosting trends for this year. Touching on everything from tablescapes to lighting tips, here’s what they had to say.

Meet the Expert

• Beth Sheeler is the founder and creative director of Broadlawn Farm, a historic estate farm that hosts large events and parties.

• Nathan Turner is an interior designer, decorator, and entertaining professional.

• Maureen Petrosky is an entertaining and lifestyle expert. She is the author of Wine Club, The Cocktail Club & Zero Proof Drinks.

Throw Parties That Play to Your Strengths

If hosting is causing stress, Beth Sheeler of Broadlawn Farm says it might be time to take a breather and identify your strengths. Then, plan a party in line with what you know and love.

“If you hate to cook, don't throw a five-course dinner party where you are cooking everything,” she says. “If you don't drink, maybe a cocktail party is not your thing. Think about the gathering that you want to throw.”

Of course, not stressing can sometimes be easier said than done. But, it might help to remember that a stressed host can seriously bring down the mood of the party.

“If you're stressed at your own event, it flows into the guests' experience,” Sheeler says.

Try Unique, Personalized Decor

The true goal of entertaining, according to decorator and entertaining pro Nathan Turner, is to bring together the people you love. That’s why hosting should be all about letting your own personality shine.

“Personalize it as much as possible,” he says. One great way to do this is by picking a theme that's reflective of you, and that incorporates items you already have. He suggests using decorative containers as a great way to incorporate themes.

“I love to use unique items like a soup can, a pretty teacup, or a mason jar on the table," he says. "Use what you have, so you don't necessarily have to go out to buy new things at the store.”

Mix Big-Batch Cocktails

As you prep for your big event, entertaining and lifestyle expert Maureen Petrosky says this season is all about the big-batch cocktails. These are drinks you can pre-prepare and keep in the fridge.

When your guests arrive, you can greet them immediately with a drink without losing momentum or missing out on the fun.

“It’s tough when the first thing you're doing when people arrive is playing bartender and running around,” Petrosky says. “Always offer something premade right off the bat—that's a simple way to start the party. It doesn't throw you into chaos, especially if you're nervous about hosting.”

Use Your Dishes as Decor

Petrosky says she also loves a big batch of cocktails that can double as a centerpiece, either for your holiday table or on the bar.

“Place the beautiful bowl or pitcher in the center with some oranges or jalapenos in it,” she suggests.

This tip goes beyond the batch drink, too. Your main meals already need a spot on the table and can be just as beautiful as floral arrangements, so make them the star of the show.

“Definitely use your dishes as decor,” Petrosky says. “Same with beautiful appetizer boards—any cheese board is so easy to make gorgeous.”

Buffets Are Back

There’s plenty to love about a formal, sit-down meal, but Turner says he’s all about a buffet-style event—especially if your event ethos is casual, easy, and flexible.

“You can accommodate a flexible number of people—if someone calls last minute and says they're sister is in town, you have that flexibility," he says.

But more than that, a buffet allows you to enjoy your own party.

“I want to be able to get my plate and go sit over with this little group of people, then get up and go over and sit with the next,” Turner says. “I also love seconds. Having free-flowing food makes everybody happy. Guests can eat, have drinks, and enjoy themselves.”

Invest in Great Glassware

If you’re in the market for new entertaining pieces and serverware but not sure what items are most worth a splurge, Petrosky tells The Spruce she’s all about beautiful glassware. 

"With guests coming over, it’s an easy, simple way to make them feel special,” she says.

Create Boards Beyond Charcuterie

Turner says it’s time to think beyond a great-looking charcuterie board. Instead, look to the self-serve concept and elevate it with something new and exciting.

Try a little sandwich board, or a taco board—the possibilities are endless. Turner just served a tea sandwich board at his latest event and loved his guests' reception to it.

"Add little coins of cucumbers and radishes that are both about the same size and spread those around," he suggests for your own board. "It looks cute, adds pops of green against the white and red, and it just looks appetizing.”

Read Next: 7 Holiday Decorating Trends You'll See Everywhere This Season, According to Etsy

Read the original article on The Spruce.