The best of the best in food and hospitality is hosting pop-up parties around the country, giving locals in cities like Los Angeles and Miami a night of some of the most renowned gastronomical experiences — and one is happening this weekend.
At the Taste of sbe — a new event series, hosted by the nightlife group that boasts buzzy eateries like The Bazaar by chef José Andrés and Carna by chef Dario Cecchini — attendees will get to sample swoon-worthy menus from culinary hot spots as well as participate in activities like cocktail classes lead by expert mixologists.
Guests, who will be treated to an open bar throughout, will have the ultimate night as the sbe soiree starts out with bites ranging from sushi to Impossible meat-alternatives and ends with a performance from a major artist.
At a previous Los Angeles, guests were treated to a special live performance by Common followed by a set from DJ Ruckus at the Mondrian in Los Angeles. R&B star John Legend will be joining the hospitality group for their Miami festivities on November 8 at the Delano South Beach.
As if a concert at a venue with no need for an Instagram filter wasn’t enough to close out the festivities, the night will continue with an after-party at an sbe venue.
Other notable participants in Taste of sbe include chef Katsuya Uechi of Sushi Haven, Katsuya and sbe's Chief Culinary Officer Martin Heierling.