For An Evenly Cooked Roast, Be Sure To Rotate Your Pans

Catherine Nyorani
·2 min read
cook rotating baked chicken with vegetables in the oven
cook rotating baked chicken with vegetables in the oven - Shutterstock

We all yearn for that perfectly cooked chicken or pot roast — evenly browned, succulent, and oozing with flavors in every bite. But despite our best efforts, sometimes, we end up with portions that are overcooked while others remain undercooked. The secret to a uniformly cooked roast doesn't just lie in the quality of meat, the seasoning, or the timing of the cooking, it's also about mastering the dynamics of your oven.

The first thing we need to understand is that all ovens, no matter how sophisticated or high-end, have hot spots. These are areas in the oven that heat up more than others due to the way heat circulates. If you've ever wondered why one side of your roast or baked goods browns faster than the other, it's likely due to these hot spots. So, to ensure every side of your roast gets equal love from the oven's heat, you need to rotate your pans.

Read more: 12 Different Ways To Cook Chicken

Rotating Pans And Other Tips For The Perfect Roast

roast beef in oven
roast beef in oven - Max2611/Getty Images

When your roast or any other type of dish is cooking, make it a point to rotate your pans 180 degrees halfway through the cooking time. If you have roasts or other items on both the upper and lower racks, swap the trays' positions as well. That means the tray from the bottom goes to the top and vice versa. It's also wise to set a timer as a reminder to rotate your pans.

In the midst of multitasking in the kitchen, it's easy to forget that critical halftime. Therefore, a timer ensures you act promptly and don't lose track of time. And once you go in to rotate the trays, do it quickly since every second the oven stays open, it loses heat to the outside environment and increases your cooking time. More to that, have your oven mitts within arm's reach. Fumbling around looking for mitts will not only increase the time the oven door is open but may also put you at risk of burns.

And lastly, if what you're roasting requires a flip to cook evenly, do it when you rotate the pans. This minimizes the number of times you'll need to open the oven door, preserving its heat and maintaining a consistent cooking environment.

Read the original article on Tasting Table.