Eggnog pudding is the holiday dessert that takes little to no effort to make
Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie. Check back on Tuesdays and Thursdays for new episodes!
Looking for a classic holiday dessert recipe that requires minimal effort? This eggnog pudding is delicious and super easy to prepare.
Ingredients
1/3 cup granulated sugar
2 tablespoons cornstarch
pinch of salt
1/4 teaspoon ground cinnamon
2 1/4 cup eggnog
3 egg yolks
whipped cream for topping
peppermint candy for garnish
Tools needed
Pyrex Glass Mixing Bowl Set (3-Piece), $12.99 (originally $43)
Our team is dedicated to finding and telling you more about the products and deals we love. If you love them too and decide to purchase through the links below, we may receive a commission. Pricing and availability are subject to change.
Instructions
Mix sugar, cornstarch, salt, ground cinnamon, eggnog and egg yolks in a saucepan.
Place pan over medium heat on the stove and whisk until pudding is thickened and it coats the back of a spoon, about 5-8 minutes.
Pour pudding into a medium-sized bowl and cover with plastic wrap, The plastic wrap should touch the top of the pudding. Place in the fridge to set, around 3 hours.
One cooled and set, divide into dessert cups and top with whipped cream and candy cane pieces.