Egg-in-a-WHAT?! How to Make Egg-in-a-Bagel and Egg-in-a-Doughnut

Egg-in-a-hole, -basket, or -frame—whatever you call it, an egg fried in the center of a carb-y vessel is a glorious thing to wake up to. Let’s be real, not everyone has the energy to roll out of bed and play Betty Crocker with cookie cutters and slices of toast. If you prefer this method for egg-in-a-hole, you go, Glen Coco. For the sleepier folks, this is America, land of the free and home of the brave, where bagels and doughnuts are sold in every corner store and supermarket. Save the toast for tomorrow’s avocado mash and embrace the sweet or savory egg-in-a-whatever-you-call-it.For Egg-in-a-Bagel: For Egg-in-a-Doughnut: DirectionsThe same steps apply here—just switch out the bagel halves for doughnuts. 1 serving

Ingredients

1 bagel
1 tablespoon butter
2 eggs
Salt and pepper, to taste
Ingredients
2 doughnuts
1 tablespoon of butter
2 eggs
Salt and pepper, to taste


Extra Crispy