The Easy Way To Give Classic Jell-O Fluff An Elevated, Homemade Spin
While we associate Jell-O with the jiggly, vibrantly colored, fruit-flavored gelatin displayed behind cafeteria glass, Jell-O is the name of the American company that brought instant gelatin to the forefront of homemade desserts. By the mid-20th century, Jell-O had created an armory of gelatin-based products that the public transformed into countless creamy, fruity, and jiggly dessert recipes. Jell-O fluff, an iteration of Jell-O salad, represents the zenith of instant, one-bowl pot-luck desserts.
At its most basic, Jell-O fluff blends a fruit-flavored instant gelatin packet with Cool Whip and canned or bottled fruit to create a light, creamy dessert with delightful lumps of jello and chunks of fruit. Jell-O fluff has fallen out of vogue as American dessert culture adopts more of a sophisticated scratch-made approach. However, you can revive this retro classic with a homemade makeover by swapping Cool Whip for homemade whipped cream and canned fruit for fresh or cooked fruit.
The updated Jell-O fluff recipe requires a similarly short ingredient list but without the processed, fake, or overly sweet flavors of Cool Whip and syrupy fruit cocktails. In fact, it's an even more efficient recipe because you can use the juice from the fresh fruit as the sugary yet natural base for the instant gelatin. While the gelatin sets, you can whisk up a fresh batch of whipped cream to fold into the natural fruit jello along with any other natural mix-ins to create a fresh, delicate dessert with an old-school feel.
Read more: 13 Simple Tricks To Pick The Best Fresh Fruit Every Time
Ideas For Jell-O Fluff Variations
The beauty of scratch-made Jell-O fluff is that you aren't limited to the fruit-flavored gelatin packets. You have more room for creativity and seasonality, not to mention various ways to elaborate fresh fruit. For example, you can use slices of fresh fruit to garnish the dish as a whole, while also using the juice for the jello base or cooking a portion of the fresh fruit into a reduction or compote mix-in.
Of course, you can always cut corners and use your favorite fruit or dessert-flavored Jell-O product with fresh whipped cream and garnish with dried or dehydrated fruit for a semi-fresh take. You can make your Jell-O fluff as elaborate or as simple as you wish. You could juice fresh raspberries, strawberries, or blackberries for your jello base while garnishing the fresh fluff with a ribbon of raspberry preserves or a sprinkle of dried blueberries.
For a homemade take on the famous Watergate Salad, you can blend the famous Jell-O pistachio pudding with homemade whipped cream, garnishing the fluff with chopped pistachios, fresh pineapple, and a Luxardo cherry. You could also whip up homemade coconut cream instead of whipped cream for a tropical dairy-free fluff, creating a jello mix-in with fresh mango juice and garnishing the salad with chunks of fresh mango and toasted shredded coconut.
Read the original article on Tasting Table.
