Strawberry Salsa — Easy and So, So Good

It’s hard to believe that this salsa would be good, but trust us — it’s amazing. Use it exactly how you would a tomato-based salsa: with chips, as a condiment on fish, or, frankly, with a spoon.

3 cups fresh strawberries, chopped
2 cups fresh kiwi, peeled and chopped
½ cup red onion, chopped
1 jalapeno, seeded and chopped
3 tablespoons honey
3 tablespoons fresh lime juice
1 pinch kosher salt

Combine strawberries, kiwi, onion, and jalapeno in a bowl. Mix to combine. Add in honey, lime juice, and pinch of salt, and gently toss to coat. Refrigerate for 20 minutes. Serve with chips.