Easy Strawberry Cobbler
Just because it’s easy doesn’t mean this biscuit-topped strawberry cobbler won’t impress. In fact, bursting with vibrant berry flavor (regardless of how perfectly ripe your strawberries may or may not be), we can just about guarantee that it will. We keep this stunning berry dessert stunningly simple by using Bisquick baking mix for the topping. The bottoms of each fluffy biscuit soaks up luscious juices from the berries while the tops bake up golden-crisp. And sprinkling the cobbler’s Bisquick topping with a bit of turibinado sugar is a pro’s touch for adding visual and textural interest. Serve with whipped cream or vanilla ice cream for the full cobbler experience.
Serves 12 (serving size: about 3/4 cup)
Ingredients
2 1/2 cups all-purpose baking mix (such as Bisquick)
3/4 cup whole milk
2 tablespoons packed light brown sugar
3/4 cup granulated sugar
1/4 cup cornstarch
1 teaspoon kosher salt
4 pounds fresh strawberries, quartered
1 tablespoon vanilla extract
1 tablespoon turbinado sugar
Whipped cream for serving
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