Make Easy Homemade Hot Chocolate with Leftover Halloween Candy

Once the ghouls and ghosts go back into hiding, you won’t have any Reese's Peanut Butter Cups left in your stash of leftover Halloween candy. Simply, everyone knows that they’re the first treat to disappear. However, you will have a year’s supply of boring ol’ chocolate bars in your candy haul. What to do with them? It’s easy: Wave goodbye to Halloween and welcome winter with a warm, homemade hot chocolate.This hot chocolate recipe calls for a cup of milk and a handful of chocolate bars, so you’re well primed to use up leftover Halloween candy. That’s it—just milk and chocolate. Hot tip: Use a mixture of milk and dark chocolate bars so your cup doesn’t turn out overwhelmingly sweet. Rim the mug in chopped Krackel bars for some texture. If you don’t have any more in your pile of candy, Snickers, Three Musketeers, and Mr. Goodbar will work, too. Homemade Hot Chocolate with Chocolate Bars 2 servings

Ingredients

1 cup milk 
¼ cup mini Hershey’s Special Dark Bars
¼ cup mini Hershey’s Milk Chocolate Bars
2 to 3 mini dark or milk chocolate bars
2 to 3 mini Hershey's Krackel Chocolate Bar, chopped


Extra Crispy