Dunking Isn't Even A Question With These Chocolate Chip Cookie Dippers
GET THE RECIPE HERE.
For those of you hate dunking cookies in milk, I have a question for you. Do you really hate how a cookie dripping with ice cold milk tastes? OR do you hate ramming your hand in too small of a glass and getting your fingers all milky (YUCK). If you honestly can't stand the taste or texture, fine. Click out now. But if your problem is the latter, I have the perfect solution for you.
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Chocolate Chip Cookie Dippers. They look like cookie fries and they solve all of your dunking problems. It's all in the sleek rectangular shape. In fact, I bet you can dunk it in any of glass in your kitchen cupboard.
Making dippers is even easier than making chocolate chip cookies. The dough is essentially the same, but the process is simpler. Dump the dough into a rimmed sheet pan and bake it as one big giant rectangle. If you like your cookies a little chewy, 15 minutes is your golden number; for crispier dippers, go for 18 minutes. Let it cool completely (the chocolate chips can still be a little melty), then slice the sheet into small sticks. From there, you're ready to dunk.
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