DIY plant based milk is a easy alternative to cows milk
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Plant-based milk is a great dairy-free staple to have on hand. And it’s not just for vegans! The dairy-free beverage is delicious on its own, and it’s also perfect for making smoothies, pairing with cereal, adding to coffee, and even for use in baking. Save some money and have some fun at home by making your own tasty homemade plant-based milk. Then, get creative by adding your own flavorings! Here are 3 ways to make plant-based milk that you need to try!
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Plant-Based Milk Hack 1: Basic Plant-Based Milk
This basic plant-based milk is versatile, simple to make, and simply delicious! Start by soaking your choice of nuts or seeds overnight. Almonds, cashews, and hemp seeds are all great options. Then, drain the nuts or seeds and add one cup of them to a blender along with four to five cups of water. Blend the mixture on high for one to two minutes until it’s smooth, then strain the mixture through a cheesecloth. Refrigerate your homemade plant-based milk and use it within four or five days.
Plant-Based Milk Hack 2: Fruit Flavored Plant-Based Milk
Once you have your basic plant-based milk, it’s time to get creative by adding some flavoring! Add some natural sweetness to your plant-based milk by infusing it with fresh fruit flavor. Start by adding 1 ½ cups of your favorite fruit—like strawberries or blueberries—to a saucepan along with one cup of sugar and ½ cup of water. Stir the mixture until it is well combined, then simmer it for 10 to 15 minutes. Then, simply strain the mixture, add it to your plant-based milk, and whisk it up!
Plant-Based Milk Hack 3: Chocolate Plant-Based Milk
If you’re craving a decadent beverage, try adding some chocolate to your plant-based milk! All you need to do is melt some chocolate and add it to your basic plant-based milk. Then, whisk it up until it is well combined, and take a sip!
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