Delight your neighbor today with a memorable May Day basket, filled with these yummy Meringue Bites made with SPLENDA® Sugar Blend.
Meringue Bites Recipe
Servings Per Recipe: 40
Serving Size: 2 meringues
- 4 egg whites
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 2/3 cup SPLENDA® Sugar Blend
Preheat oven to 250° F. Line baking sheets with parchment paper.
Beat egg whites, cream of tartar, and vanilla at high speed with an electric mixer until foamy.
Add SPLENDA® Sugar Blend, 1 tablespoon at a time, beating until stiff peaks form and SPLENDA® Sugar Blend dissolves.
Spoon heaping tablespoonfuls of mixture onto baking sheets.
Bake 1 hour and 15 minutes; turn oven off. (If meringues begin to brown, reduce oven temperature to 225° F ). Let meringues stand in oven, with door closed and oven light on for 8 hours or overnight. Store in an airtight container.