You won't want to touch a box of dry pasta ever again.
Pasta is a tried-and-true comfort food, but for people who are trying to minimize their carb intake, it's not always the healthiest choice. That's why it's great to have some equally delicious low-carb pasta alternatives in your wheelhouse. Enter: zucchini noodles, which are commonly made using a spiralizer or julienne peeler. Affectionately known as "zoodles," zucchini noodles add serious nutrition to many dishes, like phosphorus, vitamin C, and vitamin A. Plus, their subtle flavor means zoodles complement just about any seasoning, sauce, or spice. Discover (or deepen) your love of zoodles and lighten up your favorite pasta recipes with these delicious dishes.