Davos: restaurants
In resort
Budget
La Carretta in Davos Platz is a small eatery that specialises in pizza and pasta and is as cheap as you'll get (which is not very) in this resort.
Mid-range
Bistro Voila serves regional and international cuisine. Try the Grison Capuns – a traditional dish made from egg dough and dried meat rolled in a chard leaf, oven baked and covered with an aromatic mountain cream sauce. Alternatively, go for the crispy fillet of pike-perch with spinach and horseradish foam, served with nut gnocchi.
Expensive
The Gourmet Stubli in Hotel Seehof if where the A-list for for fine à la carte dining. In 2017/18 the restaurant welcomed a new head chef, Mr Thorsten Bode, who previously worked at the resort’s five-star Gourmet Restaurant Alpina Klosters and before that in ‘Mann & Co.’ at the Waldhotel Davos hotel, which was awarded 16 Gault Millau points.
The best mountain restaurants in Switzerland
On the mountain
Budget
Jatzmeder (+41 814 170 040) at the top of the Rinerhorn gondola is a rustic, self-service restaurant with three fireplaces and a large sun terrace. It also has a separate picnic area where you can bring and eat your own sandwiches.
Mid-range
Chalet Güggel is a cosy mountain hut on Jakobshorn with some of the best Rösti in the region. It's known for grill specialities and Güggeli homemade pizza from the wood-fired oven.
Expensive
Restaurant Weissfluhgipfel at the top of the Weissfluhjoch is a long-time favourite with lovely panoramic views. The kitchen uses fresh ingredients to produce its rustic gourmet cuisine, including Rösti with Davos mountain cheese and fried egg.
Intersport
Davos
