Date Nut Bread
Yields: Serves: 10
Prep Time time: 20 minutes
Total Time time: 15 minutes
Ingredients
1 chopped pitted dates
1/2 strongly brewed hot coffee
1 whole-wheat flour
1 all-purpose flour
1 cinnamon
1 baking powder
1/2 baking soda
1/4 salt
7 unsalted butter, softened
3/4 packed dark brown sugar
1 unsweetened applesauce
2 large eggs, lightly beaten
1 vanilla extract
1/2 walnuts, chopped
Nutrition
calories 327
fat 13g
saturated fat 6g
monounsaturated fat 0.0g
polyunsaturated fat 0.0g
protein 6g
carbohydrate 49g
fiber 4g
cholesterol 59mg
iron 2mg
sodium 183mg
calcium 67mg
Directions
Using an electric mixer on medium speed, beat butter and sugar, scraping down sides of bowl as needed, until light, about 3 minutes. Add applesauce, eggs, vanilla and reserved liquid from dates until well combined. (Don't worry if mixture looks curdled.) Reduce mixer speed to low and add flour mixture, dates and walnuts until just combined. Spread batter in prepared pan and bake until a cake tester inserted in center comes out with crumbs adhering to it, about 1 hour.