Dark Chocolate Cherry Brownies
Yields: Yield: 12 brownies (serving size: 1 brownie)
Prep Time time: 15 minutes
Total Time time: 35 minutes
Ingredients
4 cooked peeled whole beets (about 2), chopped, plus 1 Tbsp. liquid from package
4 unsalted butter
6 bittersweet chocolate chips (about 1 cup)
1 firmly packed dark brown sugar
2 large eggs
1 vanilla extract
1/4 salt
1/2 whole-wheat flour
1/2 dried cherries
Nutrition
calories 234
fat 10g
saturated fat 6g
monounsaturated fat 0.0g
polyunsaturated fat 0.0g
protein 3g
carbohydrate 35g
fiber 2g
cholesterol 41mg
iron 1mg
sodium 74mg
calcium 28mg
Directions
Preheat oven to 350ºF. Grease an 8-inch square glass baking dish. In a heatproof bowl set over a saucepan of simmering water, melt butter and 4 oz. chocolate, stirring occasionally, until chocolate is smooth. Remove bowl from heat; whisk in sugar. Whisk in eggs 1 at a time until incorporated. Stir in pureed beets, vanilla and salt. Fold in all but 2 Tbsp. flour. Toss remaining 2 Tbsp. flour with remaining 2 oz. chocolate chips and cherries. Fold into batter until just combined.