How to cut a mango easily (3 different methods)

Maryal Miller Carter, USA TODAY
·3 min read

If you've ever tasted the sweet, tropical goodness of a perfectly ripe mango, you know it can be a blissful experience. Unfortunately, cutting one can be sticky, slippery and even slightly unsafe if you don't have the right tricks up your sleeve. Luckily, we're giving you the lowdown on three foolproof methods to slice and dice a mango like a pro and extract every ounce of deliciousness. Whether you're a novice in the kitchen or a seasoned chef, these techniques will streamline the process and ensure you make the most of every mango.

From the easy twist and scoop method to the traditional slice and score approach and even a clever hack using a cup to peel, we're sharing all you need to effortlessly tackle an otherwise tricky task. Here are three ways to cut and peel a mango easily.

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How to cut a mango easily

Mango cutting rule of thumb:

They're easier to cut when ripe. They should be ripe, vibrant in color, soft to the touch and very fragrant.

Easiest method:

  • Make a cut in the center and slice all the way around the pit.

  • Twist the two halves until they break apart.

  • Twist the pit and remove it from the flesh.

  • Use a spoon to scoop out the flesh from the two halves.

Traditional method:

  • Cut a little bit off of the stem so you have a flat base.

  • Stand the mango up on that flat end and cut down the length of the mango to the side of the pit.

  • Repeat this process all the way around the mango.

  • Switch to a smaller knife or paring knife and score each slice of mango, ensuring you don't cut through the skin.

  • Push the scored cubes out away from the skin and simply pull them off to eat.

  • Alternatively, you can use your knife to cut the mango cubes away from the skin.

Another easy method:

  • Cut a little bit off of the stem so you have a flat base.

  • Stand the mango up on that flat end and cut down the length of the mango to the side of the pit.

  • Repeat this process all the way around the mango.

  • Once you have the slices, use a cup to peel it.

  • Place the edge of the cup between the flesh and the skin.

  • Push down, separating the flesh from the skin. The cup will act like a spoon, helping to separate the flesh cleanly from the skin.

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This article originally appeared on USA TODAY: How to cut a mango easily: Best ways to slice and peel the fruit