Cucumber-Strawberry Lemonade Ice Pops

Paige Grandjean
Updated
Get the recipe for Cucumber-Strawberry Lemonade Ice Pops.

Ingredients

  • 1 cup roughly chopped Persian cucumber (about 2 cucumbers)

  • 1 cup roughly chopped fresh strawberries

  • ¼ cup simple syrup

  • 2 tablespoons fresh lemon juice

Nutrition

Calories 69

Fat 0g

Sat Fat 0g

Cholesterol 0mg

Sodium 1mg

Protein 0g

Carbohydrate 17g

Sugar 14g

Fiber 1g

Iron 0mg

Calcium 11mg

Directions

  1. Process cucumber, strawberries, simple syrup, and lemon juice in a blender until smooth, about 2 minutes. Pour mixture evenly into 4 (½-cup) plastic pop molds; freeze 12 hours or overnight.

Yields: 4