Croutons Are The Solution To Repurposing Leftover Bread Crusts

Home cooks are likely familiar with certain dilemmas that arise when part of a food or ingredient is leftover from a recipe ─ such as unwanted bread crusts. Not everyone relishes the crust of bread, and it's a common sight to find these outer slices left behind on the breadboard. They've enjoyed the soft, tender interior of a loaf, but the crusts remain, often abandoned and uneaten.

However, these often-overlooked morsels hold the potential for transforming into something truly delicious: homemade croutons. Instead of letting them go to waste, consider turning them into delightful croutons, a quick and easy solution that will elevate your culinary creations. Say goodbye to food waste and hello to a crunchy, flavorful topping for your salads and soups.

While making croutons at home is simple and straightforward, the key to making delicious croutons out of leftover bread crusts depends on how well you season the sometimes dry, dull edges. Ultimately, it's as simple as tossing the bite-sized bread crusts in olive oil or melted butter followed by a thorough coating of your favorite seasonings.

Read more: 21 Delicious Ways To Use Up Leftover Rice

Explore Different Seasoning Options

Feel free to experiment with your croutons by adding different seasonings or using various types of bread crusts. Whole wheat, sourdough, or rye crusts can lend unique flavors to your creations. You can also customize the croutons by incorporating herbs, spices, or grated cheeses to match your culinary vision. A popular seasoning option is Italian seasoning. You can, however, simplify the process by using individual spices. Consider garlic powder or dried herbs like thyme, rosemary, and oregano. Even hard cheeses like grated Parmesan are a flavorful addition.

Once you have your homemade croutons at the ready, use them as a topping for salads, soups, or even as a snack. You could even crush them and use them as a crispy top layer to macaroni and cheese or your favorite casserole.

So, the next time you find yourself with bread crusts on hand, seize the opportunity to turn them into crispy, golden nuggets of joy that will not only elevate your dishes but also contribute to a more sustainable kitchen.

Read the original article on Tasting Table.