A roast chicken can make for an elegant Sunday dinner or a quick dinner party main course. But the whole roasting process becomes much less high maintenance when you cook the chicken in a Crock-Pot.
This “Tipline” video shows you the art of getting a perfectly roasted, flavorful chicken in your Crock-Pot or slow cooker.
After rubbing a simple dry rub into the skin, place the chicken in the Crock-Pot and let it cook on low for 9 hours. When it’s ready, you’ll have a delicious bird that’s begging to be carved.
Remember to save the bones! You can plop those back in the slow cooker along with the leftover juices and vegetables to make a delicious stock.
Check out the recipe below to make Crock-Pot roasted chicken tonight:
Slow Roasted Crock-Pot Chicken
1 3-to-4 pound chicken
3 teaspoons kosher salt
2 teaspoons paprika
1 teaspoon onion powder
1 teaspoon ground thyme
1 teaspoon black pepper
½ teaspoon garlic powder
1 medium onion, chopped
In a small bowl, mix all the spices. Rub spice mixture onto the chicken. Place onion on the bottom of the Crock-Pot or slow cooker. Place chicken on top of the onion. Cook on low 9 hours. Remove chicken to a cutting board. Serve.
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