Creamy Potato Salad
Here's a salad you can feel good about eating at your next cookout or picnic.
Serves 8 (serving size: about 2/3 cup)
Ingredients
1 1/4 cups chopped red onion
3/4 cup chopped multicolored mini bell peppers
4 teaspoons olive oil
1 1/2 pounds Yukon Gold potatoes, cut into 3/4-inch cubes
3 large eggs
2/3 cup olive oil mayonnaise
1/4 cup plain whole-milk Greek yogurt
1 tablespoon grainy or traditional Dijon mustard
2 teaspoons fresh lemon juice
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons chopped fresh dill
5/8 teaspoon kosher salt
1/2 teaspoon ground black pepper
Nutritional Information
Calories 258
Fat 19 g
Satfat 3 g
Unsatfat 16 g
Protein 5 g
Carbohydrate 17 g
Fiber 3 g
Sugars 3 g
Added sugars 0 g
Sodium 344 mg
Calcium 3 % DV
Potassium 2 % DV
July 2018
