Cranberry-Orange Rolls Are the Best Make-Ahead Recipe for Your Holiday Brunch

It's easy to whip up a big batch of homemade breakfast rolls with this amazing refrigerated pizza dough hack. No yeast, proofing, or kneading required, so you can serve hot cranberry-orange rolls in the morning without waking up at 2 a.m. to prep the dough. In these cranberry cinnamon buns, fresh cranberries are kept warm and snug intertwined in a cozy bed of carbs. Then they’re drizzled with a simple orange glaze. You can totally freeze the cinnamon rolls in the pan before baking. Just thaw the night before and bake as you usually would in the morning. Perfect for your Thanksgiving brunch or Christmas Day breakfast, these cranberry cinnamon buns will highlight the bright flavors of fall and win the hearts of all.  Cranberry-Orange Rolls 12 servings

Ingredients

1 pound refrigerated pizza dough 
2 cups light brown sugar
2 tablespoons cinnamon
2 cups fresh cranberries
½ cup confectioner’s sugar
1 tablespoon orange zest
1 tablespoon orange juice


Extra Crispy