At the new Nashville outpost of Coutelier, chefs and co-owners Brandt Cox and Jacqueline Blanchard stock the tools they swear by.
Originally Appeared on Bon Appétit
“We wanted something handmade and smaller than the average granite style. These are hand thrown by Colin Dyck out of Santa Fe and are perfect for making pesto or guacamole and just abrasive enough to grind whole spices.”
Buy it: Mudslide Stoneware Mortar and Pestle, $60