What to Cook This Weekend: September 13–15

The Epicurious Editors
Hazelnut Granola and Chia Pudding Bowls
This honey-sweetened granola and rooibos-tea chia pudding are both worth making and enjoying on their own, but together with yogurt and a swirl of jam they become a breakfast you’ll want to eat on repeat. See recipe. (Photo by Alex Lau, Prop Styling by Kalen Kaminski, Food Styling by Rebecca Jurkevich)

Some say it's still summer, others say it's the beginning of fall—we say it's a little bit of both.

Originally Appeared on Epicurious