EpicuriousWhat To Cook This Weekend: June 7–9The Editors of EpicuriousJune 6, 2019 at 6:42 PMLink CopiedRead full article1 / 4Spiced Lamb Burgers With Spring SlawA vegetable peeler turns asparagus spears into thin ribbons—perfect for topping a juicy lamb burger. See recipe.Photo by Chelsea Kyle, Food Styling by Simon AndrewsGrilling, baking, and salad-making for the end of spring.Originally Appeared on Epicurious View comments
