A Complete Guide To The Shelf Life Of All Your Favorite Condiments

You might wonder about the forgotten fruits, veggies, sauces, and meats you have in the refrigerator right now. Did you actually throw out that wasabi? You’ve had that ketchup in the fridge since 2015. Is that still good? What about that extra BBQ sauce you stored in your pantry? Do you have to get rid of that too (again)?!

Well, since you asked, we’ve made a list of your favorite condiments and used the FoodKeeper food guide to find out exactly how long you can keep your sauces and spices around. The FoodKeeper ‘s guide was created by the Food Marketing Institute, Cornell University’s Department of Food Science and the U.S. Department of Agriculture, so I’d say it’s trustworthy. And now your saucy worries will be but a memory. But, please, throw out that ketchup. That’s definitely gone bad.