It’s a lot tastier than it sounds.
Originally Appeared on Self
You know that slightly gooey liquid that’s in the can with chickpeas? It’s called aquafaba. And this vegan version of mayo, created by Sir Kensington’s, uses organic aquafaba as a key ingredient to create a delightfully creamy condiment. Spread it onto sandwiches in place of regular mayonnaise.
Find out where to buy it here.