How to Clean Enameled Cookware

Max Winters
·4 min read

Enameled cast iron cookware is a prized possession in many kitchens. Its durability, even heating, and beautiful aesthetics make it a favorite among home cooks. However, to ensure that your beloved dutch oven lasts for generations, proper care is essential. Here are some simple steps on how to clean enameled surfaces effectively.

Things You'll Need

  • Soft-bristle brush or sponge

  • Mild dish soap

  • Baking soda

  • Water

  • Wooden spoon and/or silicone pot scraper

  • White vinegar

  • Towel or dishcloth

  • Warm water

  • Non-abrasive cleaner (if needed)

Cleaning Enameled Surfaces in 9 Steps

  1. Let it cool down gradually. Allow the enameled pieces to cool naturally. Thermal shock from plunging a hot pan into cold water can crack the enamel finish.

  2. Remove loose residue. Use a wooden spoon or plastic scraper to dislodge stuck-on food. You do not want to use an abrasive brush or steel wool because they can damage the cooking surface.

  3. Scrub gently. Using a soft-bristle brush or sponge, scrub in circular motions. Focus on stubborn stains and stuck-on food, maintaining a gentle touch. Rinse with warm water.

  4. Create a baking soda paste. Mix baking soda and water to form a mildly abrasive paste. Apply the paste to stained areas and let it sit for a few minutes.

  5. Inspect for stains. After rinsing, inspect for remaining stains. Repeat baking soda paste and scrubbing if necessary.

  6. Use a vinegar soak for discoloration. If you still see stains, try mixing equal parts water and white vinegar for a discoloration solution. Soak a cloth or paper towel, then lay it over the stain and let it sit for twenty minutes. Gently rub discolored areas with a non-abrasive sponge.

  7. Wash with soapy water. Finish up by washing with a mild dish soap and warm water. Note: Avoid harsh cleaners and abrasive sponges or scrapers as they can damage the surface or make small imperfections worse.

  8. Let it dry completely. Pat the enameled surface dry with a towel or dishcloth. Ensure complete dryness before storing to prevent moisture-related issues.

Pros and Cons of Using Enameled Cookware

Pros:

  • Aesthetic ppeal. Enameled cookware often comes in vibrant colors and stylish designs, adding a touch of aesthetic appeal to your kitchen.

  • Non-reactive surface. A non-reactive porcelain glaze makes it suitable for cooking acidic or alkaline foods (tomatoes, wine-braised meats) without imparting metallic flavors.

  • Easy to clean. Enameled cookware is generally easy to clean, with food residue often easily released from the smooth surface with just a plastic scraper or a wooden spoon.

  • Versatility. Suitable for a variety of cooking methods, including baking, braising, roasting, frying, and simmering.

  • Durability. When free from chips, it's durable and can withstand high cooking temperatures. It is less prone to rusting compared to traditional cast iron.

  • No seasoning is required. Unlike bare cast iron, enameled cookware doesn't require seasoning, making it more user-friendly with it's lower entry level of care.

Cons:

  • Prone to enamel chipping. The enamel coating can be chipped by metal utensils or if exposed to sudden temperature changes. Chips to the enamel coating can lead to rusting which can spread underneath the porcelain layer and destroy the product.

  • Not ideal for high-heat browning. Enameled cookware isn't the best choice for extremely high temperatures. Choose another option if you need high-heat searing or browning.

  • Heavier than some alternatives. Enameled cast iron cookware is heavy. If you prefer lightweight kitchen tools, this might not be for you.

  • Higher cost. Due to its quality and durability, enameled cookware is often more expensive than the alternatives.

  • Not dishwasher safe. While some products may be labeled as dishwasher safe, we recommended hand washing to preserve the integrity of the enamel coating.

FAQ

What's the difference between cast iron and enameled cast iron?

Traditional cast iron has no coating, making it prone to rust and thus it requiring seasoning with oil. Enameled cast iron has a porcelain enameled coating, offering a non-reactive surface and eliminating the need for seasoning.

Can you use enameled cookware on an induction cooktop?

Yes, as long as the enameled cookware has a magnetic base, it can generally be used on an induction cooktop. Check the manufacturer's guidelines to ensure compatibility. To prevent accidental scratches on the cooktop, we like to place a thin cloth or paper towel between the glass and the cookware.

Will the enamel patina with age?

No, enamel is a durable coating that maintains its appearance over time. It may chip or wear if not handled carefully but it will not patina.

What regular maintenance is necessary?

Not much! Periodically inspect for chips, cracks, or signs of wear. Address issues promptly to prevent further damage. This might involve relying on a warranty, using a liquid enamel repair kit, or unfortunately, recycling at the scrap yard. For what it's worth, Le Creuset has a great warranty that you should look into if you are having issues with one of its products!