Chrissy Teigen’s Easy Pumpkin Seeds Recipe Will Cure Your Post-Halloween Blues

Olivia Bahou
Updated
Chrissy's latest recipe will have you holding on to Halloween just a little bit longer—and give you something to do with those leftover pumpkin seeds from your jack-o-lantern.

During the first days of November, it’s easy to fall into a post-Halloween depression. The candy has been eaten, the pumpkins carved, and that last bit of sparkle below your brows is evidence of a holiday well done. While many of us—Starbucks and the retail world included—jump straight into Christmas season, Chrissy Teigen is offering up a way to hold on to fall while making the most out of those leftover pumpkin seeds from your jack-o-lantern.

Roasted half of these pumpkin seeds in melted butter, cinnamon and sugar and half in melted butter and lawry's. Tossed them together and holy craaaaaaaaaap. To make: Toss pumpkin seeds in butter and whatever seasoning and spread onto a foil-lined and greased baking sheet - thin layer. Roast at 350 for 20-30 mins, giving a good toss halfway through. They burn out of fucking NOWHERE so be sure to keep your eyes (and nose) open. Xx

A post shared by chrissy teigen (@chrissyteigen) on Nov 1, 2016 at 7:13pm PDT

Roasted half of these pumpkin seeds in melted butter, cinnamon and sugar and half in melted butter and lawry's. Tossed them together and holy craaaaaaaaaap. To make: Toss pumpkin seeds in butter and whatever seasoning and spread onto a foil-lined and greased baking sheet - thin layer. Roast at 350 for 20-30 mins, giving a good toss halfway through. They burn out of fucking NOWHERE so be sure to keep your eyes (and nose) open. Xx

A post shared by chrissy teigen (@chrissyteigen) on Nov 1, 2016 at 7:13pm PDT

“To make: Toss pumpkin seeds in butter and whatever seasoning and spread onto a foil-lined and greased baking sheet – thin layer,” she advised. “Roast at 350 for 20-30 minutes, giving a good toss halfway through."

But be warned: "They burn out of [f—ing] NOWHERE so be sure to keep your eyes (and nose) open,” she noted.

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Leave it to Chrissy to give us a good reason to hold out on ordering that Peppermint Mocha for at least a few more days.