Even though these chocolate-filled puff pasty ravioli look super-fancy, they require only four ingredients and are beyond easy to make. Inside these flaky little hearts is a delicious bite of smooth dark chocolate. We suggest serving them with a side of fresh whipped cream and warm raspberry jelly. Color your guests impressed.

Chocolate-Filled Puff Pastry Ravioli Hearts

Servings: 16 pieces

Time:

Ingredients:

Four 9-inch refrigerated pie crusts (not in a shell)

16 DOVE® Dark Chocolate PROMISES®, unwrapped

1 large egg

2 tablespoons turbinado sugar

Directions:

1. Preheat the oven to 400°F. Line two baking sheets with parchment paper.

2. On a lightly floured surface, roll out one pie crust until it is about 10 inches in diameter.

3. Use a small heart-shaped cookie cutter to cut 8 hearts out of the pie crust. Repeat with the remaining pie crusts.

4. Transfer half of the heart pieces to the prepared baking sheets, spacing them evenly. Place a piece of Dove chocolate in the center of each heart.

5. Brush around the edges of each heart with cool water. Top with one of the remaining hearts and use a fork to press and seal the edges all the way around. Repeat until you’ve topped every heart.

6. In a small bowl, whisk the egg with 1 tablespoon water to combine. Lightly brush the egg wash over the top of each heart and then sprinkle with the turbinado sugar. Cut a small line into the top crust of each piece to create a vent.

7. Bake until the crust is golden brown, 17 to 20 minutes. Let cool completely before serving.