Chocolate Doughnut Ice Cream Sandwiches Are The Ultimate Summer Dessert
Yields: 4 servings
Prep Time: 10 mins
Total Time: 2 hours 10 mins
Ingredients
4
chocolate cake donuts
2 c.
cherry-vanilla ice cream
Mini chocolate chips
Directions
Cut the chocolate cake doughnuts in half crosswise.
Scoop about 1/2 cup softened cherry-vanilla ice cream onto each of the bottom halves.
Working quickly, spread the ice cream almost to the edge of the doughnut, then add the doughnut tops, pressing gently. Roll the sides in mini chocolate chips.
Freeze until firm, about 2 hours.
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