GET THE RECIPE HERE.
Pancakes are a staple of American culture (never mind that we didn't actually invent them. Gotta thank the Stone-Age cooks for that). Personally, I'm a huge fan. From Pancake Dippers to stacks on stacks of chocolate chip, blueberry, and everything in between, I keep a clued-in pulse on pancakes. But when it comes to making perfect pancakes, the struggle is real. You've got to find that sweet spot on the pan or griddle, keep an eagle eye on the level of doneness, and stand over the stove for what feels like years waiting for all of them to cook. Well, no more! Thanks to these Chocolate Chip Party Pancakes, your days of babysitting your 'cakes are over.
These Chocolate Chip Party Pancakes take all the fussy work out of perfect pancakes. Mix your mix, add all the chocolate chips, foil a pan, then bake 'em for 15 and slice for perfectly golden, perfectly portioned pancakes. A drizzle of maple syrup over the top gives them an added zip of richness without being too sloppy, meaning you can enjoy them hand-held while making your rounds at the Sunday Funday party.
There's a hack in here that makes 'em extra purty, too; tossing the chocolate chips in flour before baking helps keep them from sinking to the bottom. The chips stay right at the top, giving your pancakes that perfectly bronzed, delightfully golden look. Party on!
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