Chocolate-Almond Pretzel Clusters Are The Easiest No-Bake Dessert

Ree Drummond
·1 min read
1
pioneer woman chocolate almond pretzel clusters
Try Making Chocolate-Almond Pretzel ClustersDavid Malosh

Yields: 4 dozen

Prep Time: 20 mins

Total Time: 55 mins

Ingredients

  • 12 oz.

    semisweet chocolate, finely chopped

  • 3 c.

    lightly crushed mini pretzel twists

  • 1 c.

    slivered almonds

  • Vegetable oil or cooking spray, for the spoon

  • 4 oz.

    white chocolate, finely chopped

  • 1/2 c.

    freeze-dried strawberries, finely chopped

Directions

  1. Put the semisweet chocolate in a medium heatproof bowl and set over a saucepan of simmering water (do not let the bowl touch the water). Cook, stirring, until melted.

  2. Remove the bowl from the pan and let the chocolate cool slightly. Add the pretzels and almonds and toss well to coat.

  3. With an oiled spoon or cookie scoop, scoop heaping tablespoonfuls of the mixture onto a baking sheet (or scoop into cupcake liners).

  4. Put the white chocolate in a separate heatproof bowl and set over the saucepan of simmering water (do not let the bowl touch the water). Cook, stirring, until melted. Drizzle the white chocolate over the pretzel-almond clusters and immediately sprinkle with the freeze-dried strawberries. Refrigerate until set, at least 30 minutes.

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