4 tablespoons (1/2 stick) unsalted butter, at room temperature
2 tablespoons chopped fresh chives
Kosher salt and black pepper
Calories 51calories
Fat 6g (4 g saturated fat)
Cholesterol 15mg
Sodium 61mg
Protein 0g
Carbohydrate 0g
Sugar 0g
Fiber 0g
Iron 0mg
Calcium 2mg
Combine the butter, chives, 1/4 teaspoon salt, and a pinch of pepper in a small bowl until well combined.
Yields: Makes 1/2 cup
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