Chili, Garlic, and Rosemary Baste

Chris Morocco
Updated

Ingredients

  • 8 tablespoons (1 stick) unsalted butter

  • 3 sprigs fresh rosemary

  • 4 cloves garlic, crushed

  • 1 1/2 teaspoons red pepper flakes

Nutrition

Calories 667calories

Fat 25g (8 g saturated fat)

Cholesterol 427mg

Sodium 607mg

Protein 101g

Carbohydrate 1g

Sugar 1g

Fiber 1g

Iron 8mg

Calcium 69mg

Directions

  1. Melt the butter in a small pot over medium heat. Add the rosemary, garlic, and red pepper. Cook until sizzling and fragrant, 1 to 2 minutes. Remove from heat and keep warm.

Yields: Serves 12