Chicken Curry
Yields: Makes: 8 servings (serving size: 1 cup curry)
Ingredients
1 canola oil
2 large onions, diced
2 curry powder
2 minced ginger
2 boneless, skinless chicken thighs, chopped
1 (14-oz) can light coconut milk
2 chicken stock
2 bananas, chopped
2 chopped cilantro, plus garnish
2 cornstarch
2 water
Nutrition
calories 246
fat 9.7g
saturated fat 4g
monounsaturated fat 2.8g
polyunsaturated fat 1.6g
protein 24g
carbohydrate 16g
fiber 2g
cholesterol 108mg
iron 23mg
sodium 201mg
calcium 29mg
Directions
Whisk cornstarch and water; stir into pot. Cook on high 1 minute. Add salt and pepper to taste. Garnish with cilantro.