Chef Mario Carbone on Cartier Watches, Tom Ford’s Influence and the Most Impressive Dish He Cooks

As an Italian American raised in Queens, Mario Carbone was a foodie almost by default. But, more than eating, it was the theater of restaurants that got him hooked on a culinary career. Putting in time at the likes of wd~50 and Café Boulud, “my love of food transitioned into a fascination with restaurants,” he says, describing the ballet between the front-of-house and kitchen as “a magic trick.” Carbone and his partner, Rich Torrisi, have been making magic on a nightly basis since 2009, when they opened Torrisi Italian Specialties and made red-sauce fare a fashionable evening out. Now their Major Food Group (MFG) counts over 30 restaurants, including Sadelle’s, the Grill and Mario’s namesake Carbone, with outposts around the globe.

While the chef remains dedicated to the kitchen, he has become MFG’s aesthete-in-chief, overseeing the music, uniforms, table settings and graphic design for all restaurants in the group’s portfolio. His interest in fashion led to last year’s launch of Our Lady of Rocco, a menswear collection informed by the ’80s wardrobes of his dad and uncles. He recently relocated to Miami to open the latest location of Sadelle’s and is plotting the next iteration of his magnum opus, Carbone, coming to Dallas this spring.

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What’s something you’ve done recently for the first time?

I picked up tennis when I got to Miami, and now I’m totally addicted.

What’s the first thing you do in the morning?

I put on a sweat suit—I wear it like a robe—and slippers and make myself a coffee. I like to have the peace of the mornings. It’s really important.

Do you have any personal rituals?

I’m nothing but a ritual—I’m a weirdo that gets super thrown when things are off. If you know me, you’re probably familiar with me having my notebook and pencil in my hand. I’m constantly taking notes.

Who is your dealer, and what do they source for you?

Josephine Dillon is the American representative of Ginori, and I’m probably the largest buyer in the United States—I collect vintage pieces, I have tons for my own personal use and all the Italian restaurants.

A porcelain dish by Richard Ginori. - Credit: Enrico Conti
A porcelain dish by Richard Ginori. - Credit: Enrico Conti

Enrico Conti

What in your wardrobe do you wear most often?

My cream-colored Vans. I have a stack of new ones, and as soon as they get scuffed-up and dirty, I put a new pair on.

Do you have a uniform for certain occasions?

I only have uniforms. If I’m going to the restaurants at night, I’ll put on a suit, unless I’m in the kitchen, where I’m in my actual chef uniform. If it’s the workday, I’m in chinos—I don’t own jeans—my Vans and either a polo or T-shirt. My closet is just lots of the same things.

Any favorite websites?

I use the hell out of eBay and 1stDibs. I go down rabbit holes all the time. The other night, I remembered the Miami Hurricanes had a logo I was attracted to as a kid and I started buying up vintage Hurricane stuff.

How do you find calm?

My routine, if it’s all working in accordance to my OCD-ness.

Who is your guru?

Tom Ford. I do a lot of WWTD: “What would Tom do?” Tom did the uniforms for us at the Grill and the Pool, which was a dream of mine. His garments, his movies, his homes, the scruff coming out of his face—it’s all perfectly placed with a studied, elegant ease that comes from precision.

What is your favorite cocktail?

The first drink my grandmother gave me: sweet vermouth on the rocks. It’s stupid simple, but that’s still what I drink before going out or while having a sunset cigar. Carpano Antica is my go-to.

What’s the most recent thing you’ve added to your collection?

My last eBay haul was a collection of deadstock Wilson wristbands from the ’80s and ’90s, for tennis.

What’s the most impressive dish you cook?

Risotto di mare, which is a dish we don’t make at any of the restaurants—it’s very time-consuming. I lived in Italy and worked in a little family restaurant in my early 20s, and this is a recipe from there.

Chef Mario Carbone. - Credit: Jeffery A. Salter
Chef Mario Carbone. - Credit: Jeffery A. Salter

Jeffery A. Salter

What advice do you wish you’d followed?

I’m not someone who puts a lot of currency in the past that way. I believe that if you’re happy and content where you are today, you shouldn’t—nor can you, really—regret something that hasn’t happened in the past.

How much do you trust your gut instinct?

The problem with my gut instinct is that I’m emotional… The right answer is probably something much more studied and thought out.

Where do you get your clothes?

I wear a lot of Our Lady of Rocco, and I get all my shirts from Charvet.

Drive or be driven?

I hate driving. I really don’t get any pleasure from it.

Are you wearing a watch right now?

A Cartier Cristallor from the ’70s. I also have a Tudor Black Bay, and my girlfriend got me a Cartier Tank Americaine—the second of what I hope will be a Cartier collection.

Carbone’s vintage Cartier Cristallor watch. - Credit: Jeffery A. Salter
Carbone’s vintage Cartier Cristallor watch. - Credit: Jeffery A. Salter

Jeffery A. Salter

The last time you unplugged?

I don’t think I’m capable of totally shutting down or unplugging. Maybe that’ll come to me later on in life, but right now, I am too restless.

What is your favorite hotel?

Mezzatorre in Ischia—I spent a week there this past summer, and I’d like to now go back every year. It’s a very, very comfortable, happy place.

Who do you admire most and why?

My grandparents. They were born in Italy, and I often think about the courage it took to go somewhere foreign with the sole goal of making a better place for me. That courage I can’t even really understand.

What’s in your everyday bag?

I carry a portfolio with me that has my notebook, pen, highlighter, AirPods, house keys, a little leather two-cigar holder and that’s about it.

The two-cigar holder Carbone carries daily. - Credit: Jeffery A. Salter
The two-cigar holder Carbone carries daily. - Credit: Jeffery A. Salter

Jeffery A. Salter

What is worth paying for?

Anything that buys you time.

Do you still write letters?

Only to my girlfriend. Like, if she’s going away on a trip, I’ll put a note in her luggage, and she’ll do the same for me.

Bowie or Dylan?

Bowie, all day.

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