19 Birthday Cake Recipes to Make This the Best Year Ever

Chocolate! Vanilla! Strawberry! Coconut! There's a cake on this list for everyone.

<p>Serious Eats / Robby Lozano</p>

Serious Eats / Robby Lozano

Nothing says "Happy birthday" like a stunning layer cake. And when it's homemade? Even better! These 19 birthday cake recipes offer something for everyone—from classic chocolate to a simple, delicious vanilla, and everything in between. So go on, get out the hats, light those birthday candles, and let them eat cake!

Classic Vanilla Butter Cake Recipe

<p>Serious Eats / Vicky Wasik</p>

Serious Eats / Vicky Wasik

This classic birthday cake base is tender, fluffy, and perfectly moist. We offer a detailed guide for making a layer cake and upping your birthday cake game, including how to level layers, what is a crumb coat, and recommendations for storing and serving.

Get Recipe: Classic Vanilla Butter Cake

Chocolate Birthday Layer Cake

<p>Serious Eats / Robby Lozano</p>

Serious Eats / Robby Lozano

This easy, moist chocolate layer cake gets deep flavor from cocoa powder and espresso powder and moisture from vegetable oil.

Get Recipe: Chocolate Birthday Layer Cake

Red Velvet Cake

<p>Serious Eats / Debbie Wee</p>

Serious Eats / Debbie Wee

Flavored with bittersweet cocoa and tangy buttermilk, then stacked with tart cream cheese frosting, this red velvet cake will keep you coming back for more.

Get Recipe: Red Velvet Cake

Devil's Food Cake

<p>Serious Eats / Vicky Wasik</p>

Serious Eats / Vicky Wasik

Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.

Get Recipe: Devil's Food Cake

Double-Strawberry Cake

<p>Serious Eats / Vicky Wasik</p>

Serious Eats / Vicky Wasik

Strawberry in two forms infuses this layer cake with beautiful color and natural flavor.

Get Recipe: Double-Strawberry Cake

White Cake With Brown Butter and Toasted Sugar

<p>Serious Eats / Vicky Wasik</p>

Serious Eats / Vicky Wasik

This is not a traditional "white" cake by any stretch; brown butter and toasted sugar boldly amplify its vanilla flavor.

Get Recipe: White Cake With Brown Butter and Toasted Sugar

Triple Coconut Cake

<p>Serious Eats / Vicky Wasik</p>

Serious Eats / Vicky Wasik

This riff on the Southern classic incorporates coconut in every form, giving the cake an all-natural flavor and super-moist crumb. The caramelized white chocolate coconut ganache is an optional extravagance, but don't skimp on the toasted coconut!

Get Recipe: Triple Coconut Cake

Oreo Cake With Oreo Whipped Cream Frosting

<p>Serious Eats / Julia Hartbeck</p>

Serious Eats / Julia Hartbeck

This simple yet impressive chocolate cake is layered and topped with Oreo whipped cream.

Get Recipe: Oreo Cake With Oreo Whipped Cream Frosting

Strawberry Buttercream Birthday Cake

<p>Serious Eats / María del Mar Sacasa</p>

Serious Eats / María del Mar Sacasa

Layers of tender yellow cake are put together with sweetened condensed milk and a generous coat of billowy, strawberry-flecked buttercream.

Get Recipe: Strawberry Buttercream Birthday Cake

Fluffy and Nutty Almond Layer Cake

<p>Serious Eats / Vicky Wasik</p>

Serious Eats / Vicky Wasik

A substantial proportion of almond flour in the batter results in a dessert that strikes a balance between a fluffy American cake and a hearty European torte.

Get Recipe: Fluffy and Nutty Almond Layer Cake

Brown Butter Carrot Cake

<p>Serious Eats / Vicky Wasik</p>

Serious Eats / Vicky Wasik

Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.

Get Recipe: Brown Butter Carrot Cake

Texas Sheet Cake

Serious Eats / Vicky Wasik
Serious Eats / Vicky Wasik

This option is a delightful combination of fluffy cake and fudgy frosting that should be in every baker's repertoire.

Get Recipe: Texas Sheet Cake

Chocolate Cherry Layer Cake

<p>Serious Eats / Vicky Wasik</p>

Serious Eats / Vicky Wasik

Dark chocolate and tart cherry juice come together in this rich layer cake.

Get Recipe: Chocolate Cherry Layer Cake

Classic Chiffon Cake With Vanilla Chantilly

<p>Serious Eats / Vicky Wasik</p>

Serious Eats / Vicky Wasik

Chiffon is a quintessentially American cake, similar to angel food but delicately rich thanks to the addition of both egg yolks and oil.

Get Recipe: Classic Chiffon Cake With Vanilla Chantilly

Pumpkin Cake

<p>Serious Eats / Vicky Wasik</p>

Serious Eats / Vicky Wasik

Made in the style of a yellow layer cake, this rich and moist pumpkin cake uses squash purée and autumnal spices to evoke the classic flavors of pumpkin pie.

List Link: Pumpkin Cake

Buttermilk Cappuccino Cake

<p>Serious Eats / Lauren Weisenthal</p>

Serious Eats / Lauren Weisenthal

The cake is moist and tender, with the subtle tang from the buttermilk and just a hint of nutmeg. Soak the layers in a coffee syrup to add additional moisture and flavor, and then cover it with an espresso-flavored Swiss buttercream.

Get Recipe: Buttermilk Cappuccino Cake

Blackberry and White Chocolate Layer Cake

<p>Serious Eats / Mimi Ritzen Crawford</p>

Serious Eats / Mimi Ritzen Crawford

This beautiful lemon layer cake is accented with blackberry preserves, white chocolate icing, and wafer cookies.

Get Recipe: Blackberry and White Chocolate Layer Cake

Coconut Layer Cake with Chocolate Glaze

<p>Serious Eats</p>

Serious Eats

This layered coconut cake is enrobed in a chocolate glaze and sprinkled with toasted coconut.

Get Recipe: Coconut Layer Cake With Chocolate Glaze

Peanut Butter Chocolate Cake

<p>Serious Eats / Yvonne Ruperti</p>

Serious Eats / Yvonne Ruperti

With moist chocolate cake and luxurious peanut butter-chocolate ganache, this is an uber-rich, super-tall cake that will have everyone swooning.

Get Recipe: Peanut Butter Chocolate Cake

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