Cauliflower Cranberry Salad

Anna Painter
Updated
Get the recipe for Cauliflower Cranberry Salad.

Ingredients

  • 4½ cups thinly sliced cauliflower

  • ½ cup finely chopped red onion

  • 1 cup parsley leaves

  • ? cup dried cranberries

  • 1 tablespoon grainy mustard

  • 1 tablespoon orange juice

  • 1 finely chopped clove garlic

  • 1 teaspoon orange zest

  • 6 tablespoons olive oil

  • kosher salt and black pepper

  • roasted meat, such as pork tenderloin, for serving

Nutrition

Calories 260calories

Fat 21g

Sat Fat 3g

Cholesterol 0mg

Sodium 140mg

Protein 3g

Carbohydrate 19g

Sugar 10g

Fiber 4g

Iron 2mg

Calcium 59mg

Directions

  1. Combine cauliflower with red onion, parsley, and dried cranberries.

  2. Whisk grainy mustard, orange juice, garlic, orange zest, and olive oil with ½ teaspoon each salt and pepper.

  3. Toss the cauliflower mixture with the dressing. Marinate for 20 minutes. Serve with roasted meat.

Yields: Serves 4