Carversteak's Opus Continues With Epic Opus One Wine Dinner On January 11th
Courtesy of Carversteak at Resorts World Las Vegas | Photo by Jeff Green
A premier one-night-only dining experience is less than a week away on the strip in Las Vegas! One of the most coveted wines hailing from Napa Valley will be on display in its grace and elegance with a classic yet inventive prix fixe food menu fashioned to highlight pairing perfection.
Carver Road Hospitality's award-winning Carversteak at Resorts World Las Vegas presents a rare opportunity for food and wine enthusiasts on January 11th when wines from the prestigious Opus One Winery are paired with dishes created by Chef Daniel Ontiveros. This elevated dining experience features five courses, each thoughtfully paired by Carversteak's Master Sommelier Lindsey Geddes.
A total of five different Opus One wines will be served, including the 99-point 2019 and the 96-point 2010. “We are excited to showcase one of the United States most iconic wineries in the elevated atmosphere at Carversteak," said Geddes. "We will guide guests through a series of classic Opus One vintage wines such as the classic highly rated 2012 & 2010, complemented with a bespoke five course menu created by our Chef Daniel Ontiveros.”
Courtesy of Carversteak at Resorts World Las Vegas
The cost is $750 per person, excluding tax and gratuity. Reservations can be made on OpenTable.
Courtesy of Carversteak at Resorts World Las Vegas
Created in 1978 by the legendary Baron Philippe de Rothschild and Robert Mondavi, the iconic champion of Napa Valley in California, Opus One remains committed to realizing its founders’ dream - bringing to life one unique wine that expresses time and place, which embodies the personality and character of its founders. Opus One produces a Bordeaux style blend based on Cabernet Sauvignon grown in its estate vineyards in Oakville, California. Currently distributed in all 50 states and in 90 countries around the world, Opus One is now a joint venture between Baron Philippe de Rothschild S.A. and Constellation Brands. opusonewinery.com
Carversteak at Resorts World Las Vegas is a reimagining of the classic steakhouse experience. The menu, created by Executive Chef Daniel Ontiveros, features Japanese, Australian, and domestic Wagyu and dry-aged American steaks hailing from artisan producers. Standout signature and seasonal dishes, sumptuous vegan options, steakhouse favorite savory side dishes, and playful desserts beckon. The food menu is paired with a dynamic beverage program featuring contemporary interpretations of classic cocktails, seasonal specialties, an extensive wine list, and a curated whiskey collection. Covering 13,500 square feet, Carversteak is among the largest luxury steakhouses in the city. Hallmarks of Art Deco and mid-century modern design, as well as the nuanced palette of the area’s desert sand dunes enrich the luminous restaurant, which includes an expansive lounge, two private dining rooms (The Knife Shop and Whiskey Room), and a central dining area. The enclosed terrace bar and garden seating offers sweeping views of The Strip. carversteak.com
