Cardiologists Agree: This Is The One Processed Cheese You Have To Stop Buying

Cheese, a timeless culinary delight cherished for its diverse flavors and textures, has adorned countless dishes and gratified palates for generations. Among its many incarnations, processed cheese has emerged as a convenient and widely available option for those seeking a quick and creamy addition to their meals. However, as dietary awareness and health considerations take center stage, the spotlight has shifted to processed cheese and its potential effects on well-being. Processed cheese, celebrated for its extended shelf life and melt-in-your-mouth consistency, has sparked conversations within health circles due to concerns about its impact on various aspects of health, particularly its influence on overall well-being and cardiovascular health.

To find out more about the one processed cheese you should stop buying due to its effect on heart health, we spoke with Lori Walker, a registered dietitian, freelance food, and nutrition writer at Easy Kitchen Guide. Walker revealed that American cheese is the biggest culprit in the world of processed dairy that we should eliminate from our diet.

American Cheese

American cheese, born out of a desire for convenience and consistency, has secured its place in the hearts and on the plates of millions around the world. Recognizable by its smooth texture, mild flavor, and exceptional melting properties, American cheese has become a staple ingredient in countless classic comfort foods, from cheeseburgers and grilled cheese sandwiches to macaroni and cheese.

Walker elaborates on why American cheese has the potential to ruin your heart health. "Processed cheeses like American cheese are loaded with sodium and saturated fats, both of which can raise blood pressure levels and increase risk of stroke or heart attack. High cholesterol levels can also be a result of consuming too much processed cheese as they contain large amounts of cholesterol-raising saturated fats. High levels of fat and calories can lead to weight gain, which is another risk factor for heart disease."

Moreover, sodium, a fundamental element in processed cheese's taste and preservation, can pose a significant challenge to heart health when consumed in excess. An overabundance of sodium can elevate blood pressure levels, straining the delicate balance within the cardiovascular system and increasing the risk of hypertension. Consistent high blood pressure, in turn, becomes a potential precursor to more severe cardiovascular issues, such as strokes or heart attacks.

Healthier Alternatives

With all these potential health implications from processed cheeses, there are many flavorful and nutritious alternatives that can satisfy both their culinary cravings and their commitment to well-being. Walker gives us plenty of recommendations which involve low-fat cheeses and non-dairy options. "Look for cheeses that are made with low sodium and lower fat content, such as feta or goat cheese. Non-dairy options like almond or soy cheese are also a good choice, as they contain less saturated fat than regular cheese and are usually fortified with calcium. Grated parmesan is another healthy option since it's lower in calories and has lower sodium levels than most processed cheeses. Finally, cottage cheese is a great source of protein that can help keep your heart healthy."

Irrespective of your cheese preferences, it's crucial to exercise portion control and diligently scrutinize labels to prevent excessive consumption of less wholesome processed cheese varieties. Incorporating a diverse range of cheeses into your diet, combined with other nourishing foods, contributes to the maintenance of optimal heart health.

In conjunction with opting for more health-conscious cheese selections, upholding an active lifestyle is equally important. Regular physical activity plays a pivotal role in sustaining proper cardiovascular function and diminishing the likelihood of chronic ailments.