Cappuccino Panna Cotta

Health Staff
Updated
Here's how to make a delicious Cappuccino Panna Cotta dessert.

Yields: 6

Active time: 15 minutes

Total time:

Ingredients

  • 1 13.5-oz. can coconut milk

  • 1/3 turbinado sugar

  • 1 instant espresso granules

  • 1/4 ground cinnamon

  • 1/8 salt

  • 1 1/4-oz. envelope unflavored gelatin

  • 1 plain whole-milk kefir

  • 1 vanilla extract

  • Dark chocolate curls, for garnish

Nutrition

calories 220

fat 16g

saturated fat 13g

cholesterol 0mg

fiber 0g

protein 4g

Carbohydrates 17g

sodium 77mg

iron 2mg

calcium 15mg

Directions

  1. Pour milk into a large measuring cup; whisk until well blended. Place 1 cup milk in a medium pan. Whisk in sugar, espresso, cinnamon, and salt. Sprinkle gelatin over top. Let stand for 5 minutes. Place pan on stove; turn heat to medium and cook, whisking, until mixture is smooth, 1 to 2 minutes. Stir together kefir, vanilla, and remaining ¾ cup milk in a bowl. Gradually add gelatin mixture, whisking constantly. Divide evenly among 6 ramekins. Chill until firm, about 3 hours. Garnish with dark chocolate curls.