Cannabis-Infused French Toast Starts Your Day on a High Note

Sparking up your day with this cannabis-infused French toast recipe seems like a recipe for excellence. Laurie Goldrich Wolf, author of Cooking with Cannabis, stuffs French toast with ricotta cheese and jam that combine to achieve a perfect level of creamy, tangy sweetness. Prepare a batch of cannabutter—cooking low and slow to activate the THC without burning it—to replace the butter in any traditional French toast recipe. This stuffed French toast receives a double hit of THC, by coating the bread and greasing the pan with cannabutter. We highly recommend this French toast recipe anytime you’re craving a sweet morning buzz.Stuffed French Toast Excerpted from Cooking with Cannabis: Delicious Recipes for Edibles and Everyday Favorites by Laurie Goldrich Wolf. Courtesy of Quarry Books, an imprint of Quarto Publishing Group. 2 servings

Ingredients

4 slices of white bread
2 teaspoons cannabutter, melted
¼ cup ricotta cheese
¼ cup jam of your choice
2 large eggs, lightly beaten
1 tablespoon milk
3 tablespoons unsalted butter
Confectioner’s sugar, for garnish


Extra Crispy