This Burnt Toast Breakfast Popsicle Is Your New Jam

Moment of truth: Too often, you forget to adjust the settings on your toaster and you’re left with sad burnt toast. Then you’re breakfastless and screwed. For Mathew Rice, executive pastry chef at St. Louis' Pastaria and Porano Pasta, tossing burnt bread in the trash is just not in the cards—not when the prospect of these burnt toast and jam breakfast popsicles exists. Because grape flavor is Rice’s personal jam, he swirls Concord sorbet into a burnt toast gelato that tastes exactly like a buttered slice of brown bread. “I immediately fell in love with the slightly caramelly and buttery flavors together,” says Rice. So, the next time you’re left with charred bread, just remember that your whole meal isn’t toast. If you're intent on upgrading your breakfast popsicle game, Rice suggests investing in the Zoku quick pop maker. Tuck the mold in the back of your freezer where it's the coldest and you'll never be more than 20 minutes from these perfect burnt toast and jam gelato pops.Burnt Toast + Jam Gelato Pops Ingredients 14 popsicles

Ingredients

For the Burnt Toast Gelato
½ cup heavy cream
2 ½ cups whole milk
¼ cup nonfat dry milk powder
3 egg yolks
¾ cup sugar
¼ teaspoon salt
1 slice burnt toast
For the Concord Grape Sorbet
4 cups concord grapes, firmly packed
1 cup sugar
2 tablespoons lemon juice
¼ cup water


Extra Crispy