The Burgundy Party of the Year Returns to New York City and Los Angeles
La Paulée, the internationally acclaimed celebration of Burgundy’s wine and culture, is set to return for its highly anticipated 2024 edition this February 22-23 and March 6 in New York City. The festival pays homage to the region’s rich heritage, showcasing the finest wines, cuisine, and celebrated producers, one-of-a-kind tastings, seminars, lavish dinners, and collaborations with New York’s top chefs. La Paulée is produced by world-renowned sommelier Daniel Johnnes and his organization Pressoir, the acclaimed team behind top French wine festivals La Fête du Champagne and La Tablée.
After years of cultivating significant relationships with winegrowers in the region, the Pressoir team has personally invited Burgundy’s finest producers to present their wines at this year’s La Paulée. Wine lovers of all types – from serious collectors to curious novices – can indulge their passion for the intensely fragrant and fruity flavors that are embodied by Burgundian wines.
The New York La Paulée festival is inspired by Burgundy’s own celebration held at the end of each grape harvest: an extravagant luncheon that starts at noon on Monday at the Château de Meursault and continues well into the evening. La Paulée in New York is Daniel Johnnes' homage to La Paulée de Meursault, which dates back to 1923, in an effort to transport the region’s spirit of generosity and camaraderie to American wine lovers. The first La Paulée de New York took place in March 2000; since then, the Pressoir team and guests alike have celebrated La Paulée in San Francisco, Aspen, CO, and this year, it will also be held in Los Angeles from February 27-March 2.
Tickets for New York City events can be purchased here
Tickets for Los Angeles events can be purchased here.
The full program of events, details, and pourings can be found at the La Paulée website. For more information and updates, follow La Paulée on Instagram.