Brussels Sprout and Sweet Potato Salad

Health Staff
Updated
For tasty texture, top with a tablespoon of roasted, salted sunflower seeds—or indulge with a couple of crumbled slices of cooked uncured bacon.

Yields: 4

Prep Time time: 25 minutes

Cook Time time: 25 minutes

Total Time time: 50 minutes

Ingredients

  • 1 1/2 Brussels sprouts, trimmed and thinly sliced (about 9 cups)

  • 2 medium sweet potatoes (about 1 lb. total), peeled and cut into 1/2-inch cubes (about 2 3/4 cups)

  • 1 medium onion, sliced (about 2 1/4 cups)

  • 1/4 extra-virgin olive oil, plus more for baking sheets

  • 1/4 crushed red pepper flakes

  • Salt

  • 2 cider vinegar

  • 2 Dijon mustard

  • 1 honey

Nutrition

calories 324

fat 15g

saturated fat 2g

cholesterol 0mg

fiber 11g

protein 8g

Carbohydrates 44g

sodium 448mg

iron 3mg

calcium 121mg