Brasserie B by Bobby Flay Just Opened Quietly on the Las Vegas Strip
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Award-winning celebrity chef Bobby Flay brings French-inspired favorites to his new restaurant inside Caesars Palace. Brasserie B by Bobby Flay is now accepting reservations for brunch, lunch and dinner through OpenTable.
Brasserie B follows the tremendous success of Amalfi by Bobby Flay and offers an intersection of French cuisine and Flay’s creative touches. Visitors can expect the unexpected, as Flay puts his signature twists on traditional frites, unique raw bar selections, a variety of starters and entrees and desserts. Guests can also enjoy a beverage program featuring classic brasserie cocktails and martinis, France-focused wines by the glass, as well as draft beer, bottled beer and cider.
“I’m thrilled to unleash my new restaurant, Brasserie B, at Caesars Palace in Las Vegas,” said Bobby Flay. “Designed with Parisian brasseries in mind, the cuisine will appear to hit many French classics with tons of the impactful, bold flavors I’ve become known for. Get ready for the hustle, the bustle and the high-powered cooking of Brasserie B.”
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Signature menu items include a variety of grilled proteins served with house-made French fries. The Lobster avec Frites features lobster with roasted garlic and lemon butter, and the Ribeye Piquant avec Frites includes steak with spicy and sweet glaze and chile butter. The lunch and brunch menu at Brasserie B showcases Flay’s take on popular dishes such as Eggs Royale, a variation of eggs benedict with smoked salmon and lemon chive hollandaise.
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Designed by Olivia Jane Design, the restaurant transports guests from the heart of the Las Vegas Strip to a timeless brasserie in Paris. From the casino floor, guests are drawn to Brasserie B’s entrance by a neon sign curved along an exaggerated cornice and the warm interior lighting. The façade is reminiscent of a Parisian storefront with a rich, burgundy plaster.
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MK: How did you craft a wine program that complements the food of such an accomplished chef like Bobby Flay?
JP: Brasserie B’s menu is seafood-forward with a lot of lighter fare, so it is a great way to bring in sparkling, great whites, rosés, and some softer reds that really complement the dishes created by Chef Bobby Flay.
For our brunch options, we have a nice rosé list that pairs well with our egg dishes like the Eggs Royale, a take on eggs benedict. One of my favorites is the 100 percent Grenache blend from Domaine de la Moradee Tavel.
MK: With a focus on French wines, to which regions does the wine program give the strongest representation?
JP: The strongest representation on our lists comes from the Burgundy and Bordeaux options.
For Bordeaux, I have some great 2009 first growths from the left banks of Bordeaux, France and some from the right banks like the Les Cadrans from Château Lassègue.
I really enjoy the Burgundy selection as it really pairs so nicely with the menu. I am excited to continue to expand this selection in the future.
While the wine list is French-focused, we have a little bit of everything for our guests to enjoy.
MK: The space has an intimate feeling of Paris dropped right into the heart of Las Vegas—how do the wine offerings at Brasserie B enhance that feeling of being in a Parisian brasserie?
JP: I have never been to Paris; however, the wine program enhances the story the food is trying to tell, so if we can pair things well, we are doing our job to bring the Parisian influence to Las Vegas.
The stunning space features an L-shaped, 20-seat bar with weathered marble, fluted wood and zinc accents. The lounge flows into the main dining space, which includes a showstopping raw bar with a lit canopy that spills over the tables below. The intimate, 175-seat dining room features blown glass chandeliers, cane-backed cafe chairs and handmade subway tile. Burgundy banquettes line each of the spaces, and oversized mirrors clad the walls, amplifying the bustling energy that fills the room. A set of folding bistro-style doors bisect the space to create a private dining room with an abstract mural ceiling and illuminated wine displays.
Brasserie B by Bobby Flay is adjacent to Amalfi by Bobby Flay and Montecristo Cigar Bar inside Caesars Palace. The restaurant’s daily operation hours are 9 a.m. to 3:30 p.m. for brunch and 4:30 to 10 p.m. for dinner. For more information or to make a reservation, guests can visit caesars.com/caesars-palace/restaurants/brasserie-b.
