Braised Celery and Sausage

Anna Painter
Updated
Get the recipe for Braised Celery and Sausage.

Ingredients

  • 1 cup chopped onion

  • 2 finely chopped garlic cloves

  • 2 tablespoons olive oil

  • 1 teaspoon kosher salt

  • ¼ teaspoon black pepper

  • 1½ pounds sweet Italian sausage

  • 1 cup white wine

  • 8 celery stalks, cut into 2-inch pieces

  • 1 15-ounce can diced tomatoes

  • Soft polenta and chopped parsley, for serving

Nutrition

Calories 420

Fat 21g (6g saturated fat)

Cholesterol 50mg

Sodium 1780mg

Protein 29g

Carbohydrate 17g

Sugar 6g

Fiber 4g

Iron 3mg

Calcium 112mg

Directions

  1. Cook onion and garlic in olive oil with kosher salt and black pepper until tender.

  2. Add the sweet Italian sausage. Cook until brown. Add 1 cup white wine; cook to reduce liquid by half. Add the celery stalks to the pot, along with the diced tomatoes. Simmer, about 40 minutes.

  3. Serve with soft polenta and chopped parsley.

Yields: Serves 4