Bourbon, Meet Campari
Rochelle Bilow, photo by Gentl + Hyers
We like bourbon. We like Campari. It was only a matter of time before the two met. Basil lightens things up, while citrus, honey, and black pepper make sure everyone gets along.
SEE MORE: The Best Ultimate Classic Perfect Recipes
TROUBLE IN PARADISE
Tosca’s cocktails are so good people drink them well into the meal.
Ingredients:
2 tablespoons honey
2 fresh basil sprigs
1 ounces bourbon
1 ounces Campari
¾ ounces fresh grapefruit juice
¾ ounces fresh lemon juice
2 grinds black pepper
Preparation:
Shake honey and 1 Tbsp. warm water in a small jar until honey is dissolved. Combine 1 basil sprig, bourbon, Campari, grapefruit juice, lemon juice, ½ oz. honey syrup, and pepper in a cocktail shaker. Fill shaker with ice and shake vigorously until outside of shaker is frosty. Strain into a rocks glass filled with ice and garnish with remaining basil sprig.
More from Bon Appetit:
Common Quick Pickling Mistakes
7 Fried Chicken Mistakes You’re Making, and How to Avoid Them
18 Culinary School Recipes to Master
10 Coffee Cocktails that Have Us Buzzing